I have much to learn about Middle Eastern foods, so when I can hear an authority speak on the subject I am very excited. I recently heard Faye Levy with her husband–writing and photography partner, Yakir, wax poetic on the subject at Melissa’s ...
Side Dishes
Hearts of Palm Soup w/Sweet Potato Croutons
This tangy Hearts of Palm Soup w/Sweet Potato Croutons tastes as fresh as spring. Silky. Sassy. Sexy. I know these are not adjectives that are usually associated with food, but this sensational soup is no ordinary medley. It is a tribute to ...
Coconut Creamed Greens
Coconut Creamed Greens incorporates the sweet flavor of coconut milk with a touch of honey to mask the pleasantly bitter greens in this tropical twist of a southern favorite. This is not your typical southern greens recipe, nor is it served in ...
Quinoa, Arugula & Fig Salad
Quinoa, Arugula & Fig Salad is a French spin on tabbouleh which replaces bulgur wheat with quinoa, making it a perfect vegetarian main dish or side for fish. I don't like restrictions--period. So when I hear the word diet, I feel frustrated ...
Shiitake Frittata | Yogurt Culture
Wake – Dip, Dress, Drizzle, Spread – Sip – Slurp – Chill… sounds like a perfectly planned day, but it is actually a few chapter titles to a fascinating book on yogurt. “Yogurt Culture – A Global Look at How to Make, Bake, Sip & Chill the ...