I think everyone has their favorite "go-to" recipe. You know the one that won't let you down when you get in a pinch. This is mine. I can almost make these scones in my sleep... in matter of fact I think I did. Somewhere between spending 6 hours in ...
Simply FUN!
Eggs Florentine
Methods & Madness... Class 5: Dairy & Eggs Recipes & Ramblings from Chef School This week’s class was jam-packed full of information about dairy and eggs. We learned all about milk, cream, butter, cheese, hollandaise sauce and eggs. We ...
Markets & Countrysides of Cusco, Peru
When we drove through the Cusco countryside it was a lush backdrop for the intriguing Peruvian lifestyles.  The people were gracious, gregarious and gorgeous.  The children were as inquisitive about us as we were about ...
cooking class… in cambodia
One of my favorite memories of my trip to Indochina was a humble hands-on cooking class I received in a rural Cambodian home. My first project was to purchase eggs at the local market. Simple right? Not so. I was given the exact amount of money ...
markets of the world…
iguanas, brains, & tarantulas, oh my!
I love a good farmer’s market. I frequent them weekly looking to discover my next favorite culinary gem. As much as I enjoy treasure hunts at the Los Angeles markets, it’s the markets of the world that intrigue me. Today’s blog is a visual journey to ...