Yes, it is that time of year when the Great Pumpkin shows up and enhances our dishes from sweet to savory. I don't know why I don't eat more pumpkin throughout the year, but when it hits fall, I get really excited about anything ...
Vegetarian
Foolproof Fonuts Part 2 – Ooh la la Chocolate!
Whether you are gluten-free or not, these light and fluffy Chocolate Fonuts will disappear quickly. Last week Rona and I made Lemon Fonuts and Banana Chocolate Fonuts. This week we have taken the Fonuts to a new level with a little expert guidance. ...
Lemon & Banana Chocolate Fonuts
Donuts... Homer Simpson isn't the only one who drools at the thought of them. But there is always that guilty little voice whispering around the gorgeous taste of a donut saying “saturated fats”. The voice gets louder when I have the donuts’ evil ...
Nectarine Salsa & Whipped Goat Cheese Bruschetta
This gorgeous Nectarine Salsa & Whipped Goat Cheese Bruschetta is a wonderful summertime treat. Southern California grows an amazing selection of summer fruits. I love them all, but the nectarine is currently my favorite. They are a no-fuss ...
Rosemary-Lemon Spanish Olives with Manchego Cheese
These Rosemary-Lemon Spanish Olives with Manchego Cheese are delicious, nutritious and easy to make. I love picnics. It is that time of the year when we move our feasts to the great outdoors. One of my favorite picnic items is marinated ...