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She Paused 4 Thought

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Vegetarian

Easy Eggplant with a Simple Sauce

Easy Eggplant with a Simple Sauce

This healthy recipe for Easy Eggplant with a Simple Sauce is effortless to make and a joy to eat. Now that the holidays are over and I have cooked my fill of complex and fattening recipes, I am taking a break to cook simple and healthy foods. ...

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Farmer Market Treasures

Today's classroom was taken to the streets of Santa Monica, CA for the Wednesday Farmers Market.  We are on a treasure hunt for the freshest seasonal and locally grown fruits and veggies to prepare in class today. Wait until you see what we cooked ...

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Incredible Indian

Trying to explain Indian cuisine is like describing quantum physics. I love both, but they are best left to an expert. India’s cuisine is anything but uniform for many reasons: its 5000-year-old history, numerous settlers with diverse belief systems ...

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Triple Slaw Salad

Triple Slaw with Apples, Pears & Pecans

I love fall salads with their tart apples and crisp pears.  They provide enough crunch and flavor to keep me interested in making a whole meal out of my salad. Triple Slaw with Apples, Pears & Pecans uses three different types of greens, making ...

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M’hanncha – Snake Pastry

Mediterranean cuisine is not the result of a specific culture or ethnic group.  It is more the culinary collaboration of a diverse range of people that live in the Mediterranean Sea region. The term Mediterranean means "in the middle of earth" or ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

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