The French have contributed much to the eating pleasures we enjoy today, even if it is considered one the “unfriendly cuisines,” meaning complicated and hard to master. However, today’s impressive salad recipe couldn’t be easier. This week, our ...
Vegetarian
Melon and Blueberry Parfait
Melon and Blueberry Parfait with Ginger Yogurt is refreshing, light and healthy. Melons and blueberries are a marriage made in heaven. With wedding season upon us, as well as the extremely hot weather we’re experiencing in Southern California, ...
Kickin’ Corn Cob Jelly
Kickin' Corn Cob Jelly is a great way to use leftover corncobs. When I was in 2nd grade, Becky Milburn and I decided that upon reaching proper age, we would hit the trail to Wyoming to become horse ranchers. Fast forward 40-something years - ...
Cucumber and Cheese Verrine & Market Cooking Class in Paris
French inspired Cucumber and Cheese Verrine is the perfect starter for any summer meal. “I love Paris in the spring.” Cole Porter sure got that song right. I have worked and played in Paris many times, but this year while there celebrating my ...
Fresh Tomato & Strawberry Gazpacho
I just made this Fresh Tomato & Strawberry Gazpacho and was delighted by its simplicity and refreshing flavor. Three basic ingredients burst with lip-smacking goodness. I can't say that I would have put this combination together, but I am glad I ...