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Vegetarian

Everyday Eggplant | She Paused 4 Thought

Everyday Eggplant & “In a French Kitchen” Review

Everyday Eggplant is a simple, quick, fresh, and light version of the dish Eggplant Parmigiana and is perfect for a meatless main. I have always dreamed of taking a cooking class in France. So when a milestone birthday came along, my husband ...

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Roasted grape and hatch chile | She Paused 4 Thought

Roasted Grapes & Hatch Chiles on Goat Cheese Crostini

I have roasted many fruits before and never once considered grapes. My loss because when grapes are roasted, the natural sugars caramelize and the flavor matures into an intense explosion of sugary goodness. I’ve rectified my habits, and recently ...

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Quinoa Arugula Fig Salad | She Paused 4 Thought

Quinoa, Arugula & Fig Salad

Quinoa, Arugula & Fig Salad is a French spin on tabbouleh which replaces bulgur wheat with quinoa, making it a perfect vegetarian main dish or side for fish. I don't like restrictions--period. So when I hear the word diet, I feel frustrated ...

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Shiitake Frittata | Yogurt Culture

Wake – Dip, Dress, Drizzle, Spread – Sip – Slurp – Chill… sounds like a perfectly planned day, but it is actually a few chapter titles to a fascinating book on yogurt. “Yogurt Culture – A Global Look at How to Make, Bake, Sip & Chill the ...

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Fermented Spicy Sweet Potatoes | She Paused 4 Thought

Fermented Spicy Sweet Potatoes

This Fermented Spicy Sweet Potatoes recipe is spicy with a perfect balance of sweet and salty. Every once in a while I make something that is out of my comfort zone and I am shocked by how good it turns out. This fermented sweet potato recipe is ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

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