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She Paused 4 Thought

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Vegetarian

Egg Salad with Pepper Relish from "The Great Pepper Cookbook"

Egg Salad with Pepper Relish from “The Great Pepper Cookbook”

Fresh and dried peppers are essential ingredients the world over. Yet while growing up in the Midwest, I could remember only eating sweet bell peppers. This meant that I had a lot to learn about one of the most popular, unique and diverse foods on ...

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FLAXSEED-CRACKERS- she paused 4 thought

Flaxseed Cracker a.k.a. PMS Crackers

Flaxseed Cracker a.k.a. PMS Crackers are scrumptious and healthy crackers that you won't miss the gluten, dairy, sugar or preservatives. I discovered this Flaxseed Cracker recipe while on a quest to entertain for friends who are gluten-free, ...

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Cashew Nut Cheese | She Paused 4 Thought

Cashew Nut Cheese

Sometimes the simplest of ingredients can produce the most rewarding results. This recipe for Cashew Nut Cheese is a perfect example. Now that the holidays are over and we look towards the New Year I want to get back on track with healthy ...

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Not Ketchup

Introducing Not Ketchup, your new BFF in the kitchen

I have a new BFF.  It happened quickly because, you see, I love things that can be thrown together at the last minute, yet taste as if you slaved in the kitchen all day long. That is why my new BFF is Not Ketchup a new creation from Erika of In ...

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Grandma Clark’s Danish Puff

Some recipes seem to be a rite of passage. Danish Puff is such a recipe, handed down from my Grandma Clark. She would serve this family favorite alongside my Grandpa's Friday night Root Beer Floats. It was the one night my mother would allow such ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

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