This one-skillet dish of Hatch Chile & Chicken Lettuce Cups is perfect for when you don't want to heat up the oven in summer. Late every summer, huge displays pop up in grocery stores all across the U.S as a monument to the praiseworthy ...
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Grilled & Smothered Artichokes | The Vegetable Butcher
Artichokes have eluded me for years because I wasn't confident with cutting them. Not anymore, thanks to Cara Mangini's The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini. Cara ...
Smoky Chipotle Guacamole
Smoky Chipotle Guacamole adds a touch of smoke, just enough spice to make your guests want to know what your secret recipe its. When was the last time you ate 3-day old guacamole? Never, right? It is notorious for turning brown quicker than a ...
How to Party like its Stardate 2016.08.08 – Star Trek at the Hollywood Bowl
Shrimp, Asparagus & Lemon Risotto Stacks is easy to transport and impressive to serve to your guests. My favorite part of living in Los Angeles is being able to go to the Hollywood Bowl. Live music under the stars with great food and ...
Ganja-Style Chicken & Eggs
This simple and flavor-packed Ganja-Style Chicken & Eggs add a touch of exoticness to any meal. I am forever fascinated with food from other cultures. International cuisine reveals so much depth and many unique flavor combinations that ...
Portobello Salad & How Not to Commit Lettuce Murder
Summer is officially here and with it comes the desire for easy recipes that are light, yet hearty. This plant-based salad is a perfect side dish for outdoor barbeques or as a vegetarian main dish. ...
Israeli Salad California Style
I have much to learn about Middle Eastern foods, so when I can hear an authority speak on the subject I am very excited. I recently heard Faye Levy with her husband–writing and photography partner, Yakir, wax poetic on the subject at Melissa’s ...
Artichoke & Crab Dip w/Dinner Solved Cookbook Review
"What's for dinner?" – the dreaded question for many busy parents, especially when trying to accommodate picky eaters, meat-lovers and vegetarians in the same meal. Katie Workman understands this well with her family, and offers plenty of solutions ...
Shrimp & Veggie Saute w/Goldenberry Sauce
While I was vacationing in Cartagena, Colombia I had a unique dish that has haunted my taste buds ever since. I scoured the Internet in hopes of finding Chef Jorge Escandon's creation he calls "Tostones de La Madre Teresa" served at La Cevicheria. I ...