• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

She Paused 4 Thought

Food, Fun and Travel

  • Home
  • Recipes by Category
    • Listed Recipes
    • Appetizers
    • Breakfast / Brunch
    • Dessert
    • Fruit & Veggies
    • Healthy
    • Main Dishes
    • Meat
      • Chicken
      • Fish & Seafood
        • Shrimp
    • Super Easy
    • Party Food
    • Salads
    • Soup
    • Holiday
    • Ethnic
    • Side Dishes
    • Vegetarian
    • Good Information
      • Product Review
      • Food Photography
    • Snacks
    • Simply FUN!
    • Cooking School
    • Recipes
  • About
  • Travel
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

appetizers

Potato Palooza 2015 | She Paused 4 Thought

Idaho Hash Brown Baskets with Baked Quail Eggs

Idaho Hash Brown Baskets with Baked Quail Eggs are an impressive appetizer made of Idaho potatoes, pesto & quail eggs and is perfect for your Easter brunch or next party. Did you know February is potato-lover’s month? Well, that was news ...

Read More

Cashew Nut Cheese | She Paused 4 Thought

Cashew Nut Cheese

Sometimes the simplest of ingredients can produce the most rewarding results. This recipe for Cashew Nut Cheese is a perfect example. Now that the holidays are over and we look towards the New Year I want to get back on track with healthy ...

Read More

Top 13 Recipes in 2013 | She Paused 4 Thought

Top 13 Recipes of 2013 | She Paused 4 Thought

The New Year is almost here so I thought we would take a look back at the top 13 posts of 2013. Thanks to all my readers who made this year of blogging so much fun. ...

Read More

mini-spanish-torilla appetizer

Mini Spanish Potato Tortilla

This simple and delicious Mini Spanish Potato Tortilla will be like a mini trip to Spain. I love Spanish cuisine. Recently I had the opportunity to learn how to make one of its stars, a “tortilla,” from my Spanish born-and-raised girlfriend ...

Read More

cathy nelson arkle - she paused 4 thought

Nectarine Salsa & Whipped Goat Cheese Bruschetta

This gorgeous Nectarine Salsa & Whipped Goat Cheese Bruschetta is a wonderful summertime treat. Southern California grows an amazing selection of summer fruits. I love them all, but the nectarine is currently my favorite. They are a no-fuss ...

Read More

Next Page »

Primary Sidebar

Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

Subscribe and Connect

Get new posts via email.

Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

Categories

Follow Me On:

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Other Favorites

RASPBERRY CRUMBLE BARS

Footer

Copyright © 2023 · Cathy Arkle