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easy desserts

Apple Strudel | She Paused 4 Thought

Easy Apple Strudel

Easy Apple Strudel is a family favorite for breakfast or afternoon tea. When I was growing up my mother used to make the most amazing apple strudel. It has been years since I have tasted this fall treat with apples picked right off the tree in ...

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Fig & Ginger Brûlée Tart | She Paused 4 Thought

Fig and Ginger Brûlée Tart

Figs are my current obsession. They make me happy when I gaze at them. Their sensuously rich, honey-like taste – which always makes me think of a hot summer day under the Mediterranean sun, pairs well with many flavors as well as on their own. I ...

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Fresh Almond Apricot Tart | Cathy Arkle

Fresh Apricot Almond Tart

This Fresh Apricot Almond Tart recipe is a great use of seasonal fresh apricots. The easy crust makes it a great recipe for the beginner cook. This week I bought my first apricots of the season at my local farmer’s market. I couldn’t stop eating ...

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Foolproof Fonuts Part 2 – Ooh la la Chocolate!

Whether you are gluten-free or not, these light and fluffy Chocolate Fonuts will disappear quickly. Last week Rona and I made Lemon Fonuts and Banana Chocolate Fonuts. This week we have taken the Fonuts to a new level with a little expert guidance.  ...

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cathy nelson arkle

Fresh Pineapple & Spicy Ginger Sorbet

With the long days and rising temperatures one thing is for certain; I want to bask in the sun and not bake in the kitchen. When I sit down to the table, I want to cool off.  What’s my trick?  Sorbet! For now, pineapple is my fruit of choice. Just ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

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