Eating plant-based foods has made almost every top food trend list for 2016. Even fast food restaurants like Taco Bell are adding vegan options to accommodate the demand for plant-based meals. ...
Melissa's Produce
Grilled & Smothered Artichokes | The Vegetable Butcher
Artichokes have eluded me for years because I wasn't confident with cutting them. Not anymore, thanks to Cara Mangini's The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini. Cara ...
Ganja-Style Chicken & Eggs
This simple and flavor-packed Ganja-Style Chicken & Eggs add a touch of exoticness to any meal. I am forever fascinated with food from other cultures. International cuisine reveals so much depth and many unique flavor combinations that ...
Portobello Salad & How Not to Commit Lettuce Murder
Summer is officially here and with it comes the desire for easy recipes that are light, yet hearty. This plant-based salad is a perfect side dish for outdoor barbeques or as a vegetarian main dish. ...
Israeli Salad California Style
I have much to learn about Middle Eastern foods, so when I can hear an authority speak on the subject I am very excited. I recently heard Faye Levy with her husband–writing and photography partner, Yakir, wax poetic on the subject at Melissa’s ...