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She Paused 4 Thought

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party food

BLT bites

BLT Bites – Upscale Downhome

These little BLT Bites are as darling as they are delicious!   Entertaining can be baffling and very costly - what to make, how much to prepare, and how to present it in a way that says, “This dish fabulous, scrumptious and worthy of a party? You ...

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Artichoke Crab Dip | She Paused 4 Thought

Artichoke & Crab Dip w/Dinner Solved Cookbook Review

"What's for dinner?" – the dreaded question for many busy parents, especially when trying to accommodate picky eaters, meat-lovers and vegetarians in the same meal. Katie Workman understands this well with her family, and offers plenty of solutions ...

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Shiitake Frittata | Yogurt Culture

Wake – Dip, Dress, Drizzle, Spread – Sip – Slurp – Chill… sounds like a perfectly planned day, but it is actually a few chapter titles to a fascinating book on yogurt. “Yogurt Culture – A Global Look at How to Make, Bake, Sip & Chill the ...

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Apple Strudel | She Paused 4 Thought

Easy Apple Strudel

Easy Apple Strudel is a family favorite for breakfast or afternoon tea. When I was growing up my mother used to make the most amazing apple strudel. It has been years since I have tasted this fall treat with apples picked right off the tree in ...

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Spicy Persimmon Salsa | She Paused 4 Thought

Spicy Persimmon Salsa

This Spicy Persimmon Salsa is sweet and spicy making it perfect for chips, grilled fish or ham.  It is that time of year here in Southern California when persimmons are falling off trees like manna from heaven. One of my favorite ways to eat a ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
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  • Kiwano Melon, Smoked Trout and Avocado Salad
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