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She Paused 4 Thought

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potatoes

Roasted Vegetables and Chestnuts with Maple Dijon Dressing

Roasted Vegetables and Chestnuts with Maple Dijon Dressing is a hearty and healthy dish perfect for Thanksgiving as a side, or as a vegan main. This fall-inspired recipe with roasted potatoes, Brussels sprouts, pearl onions and chestnuts is ...

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Potato Palooza 2015 | She Paused 4 Thought

Idaho Hash Brown Baskets with Baked Quail Eggs

Idaho Hash Brown Baskets with Baked Quail Eggs are an impressive appetizer made of Idaho potatoes, pesto & quail eggs and is perfect for your Easter brunch or next party. Did you know February is potato-lover’s month? Well, that was news ...

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Ajiaco Soup | She-Paused-4-Thought

Ajiaco (Colombian Chicken & Potato Soup)

I thrive on culture shock - it engages my senses and is intensely stimulating. I love arriving in an unfamiliar country and experiencing the sites, the sounds, even the unusual odors! I long for days, even weeks, where life is in sharp contrast to my ...

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mini-spanish-torilla appetizer

Mini Spanish Potato Tortilla

This simple and delicious Mini Spanish Potato Tortilla will be like a mini trip to Spain. I love Spanish cuisine. Recently I had the opportunity to learn how to make one of its stars, a “tortilla,” from my Spanish born-and-raised girlfriend ...

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Incredible Indian

Trying to explain Indian cuisine is like describing quantum physics. I love both, but they are best left to an expert. India’s cuisine is anything but uniform for many reasons: its 5000-year-old history, numerous settlers with diverse belief systems ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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