Methods & Madness... Class 12: Poultry Part 2 Recipes & Ramblings from Chef School Looking for a meal that is inexpensive, simple and delicious? This week’s classroom technique of braising and stewing makes that possible as it uses ...
poultry
Poussin with Apples, Brandy & Cream
Methods & Madness... Class 11: Chicken Part 1 Recipes & Ramblings from Chef School What comes to mind when you hear the word poultry? Hopefully, it’s not chicken McNuggets! Actually, the word poultry refers to any domesticated bird used for ...