Sautéed Scallops with Celery Root Purée and Herb Oil is an elegant dish and when served with a salad and a lovely white Burgundy, it truly is special meal. Sautéed Scallops are a wonderfully succulent dish from award winning author Susan ...
Food, Fun and Travel
Sautéed Scallops with Celery Root Purée and Herb Oil is an elegant dish and when served with a salad and a lovely white Burgundy, it truly is special meal. Sautéed Scallops are a wonderfully succulent dish from award winning author Susan ...