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She Paused 4 Thought

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She Paused 4 Thought

Israeli Salad California Style

Israeli Salad California Style

I have much to learn about Middle Eastern foods, so when I can hear an authority speak on the subject I am very excited. I recently heard Faye Levy with her husband–writing and photography partner, Yakir, wax poetic on the subject at Melissa’s ...

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Artichoke Crab Dip | She Paused 4 Thought

Artichoke & Crab Dip w/Dinner Solved Cookbook Review

"What's for dinner?" – the dreaded question for many busy parents, especially when trying to accommodate picky eaters, meat-lovers and vegetarians in the same meal. Katie Workman understands this well with her family, and offers plenty of solutions ...

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Hearts of Palm Soup | She Paused 4 Thought

Hearts of Palm Soup w/Sweet Potato Croutons

This tangy Hearts of Palm Soup w/Sweet Potato Croutons tastes as fresh as spring. Silky. Sassy. Sexy.  I know these are not adjectives that are usually associated with food, but this sensational soup is no ordinary medley. It is a tribute to ...

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Guatapé, Colombia

Guatapé, Colombia – Tuesday Travels

Travel Tuesday takes us to the dazzling yet quaint lakeside town of Guatapé, which is less than two hours outside of Medellín, Colombia. Our first introduction to the area was El Peñon de Guatapé, commonly referred to as La Piedra (The Stone). You ...

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Chefs Toys Demo | She Paused 4 Thought

Black-eyed Pea Stew with Chefs Toys & Tips

I love kitchen gadgets. The right ones can make cooking so much more fun, and efficient! Whether it is a great knife or some obscure tool that only serves one purpose, like a carrot sharpener, they all have a place in my heart (& in my kitchen ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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  • Barbara Hansen’s Lemon Bread
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