• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

She Paused 4 Thought

Food, Fun and Travel

  • Home
  • Recipes by Category
    • Listed Recipes
    • Appetizers
    • Breakfast / Brunch
    • Dessert
    • Fruit & Veggies
    • Healthy
    • Main Dishes
    • Meat
      • Chicken
      • Fish & Seafood
        • Shrimp
    • Super Easy
    • Party Food
    • Salads
    • Soup
    • Holiday
    • Ethnic
    • Side Dishes
    • Vegetarian
    • Good Information
      • Product Review
      • Food Photography
    • Snacks
    • Simply FUN!
    • Cooking School
    • Recipes
  • About
  • Travel
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Susan Herrmann Loomis

Sautéed Scallops with Celery Root Purée & Herb Oil

Sautéed Scallops with Celery Root Purée and Herb Oil is an elegant dish and when served with a salad and a lovely white Burgundy, it truly is special meal. Sautéed Scallops is a wonderfully succulent dish is from award winning author Susan ...

Read More

Tomatoes Provencales from French Grill Cookbook

Tomatoes Provencales – French Grill

Tomatoes Provencales are a French summer tradition, that uses garden fresh herbs and perfectly ripe tomatoes that sing with flavor. Nothing says summer more to me than vine-ripened tomatoes. It is the only time of year that I want to devour them ...

Read More

Everyday Eggplant | She Paused 4 Thought

Everyday Eggplant & “In a French Kitchen” Review

Everyday Eggplant is a simple, quick, fresh, and light version of the dish Eggplant Parmigiana and is perfect for a meatless main. I have always dreamed of taking a cooking class in France. So when a milestone birthday came along, my husband ...

Read More

Blueberry

Blueberry Farm Tour

Blueberries are just not my favorite fruit… simply because they’re not. I buy them because I love their color and I want to love their flavor, but… sometimes they’re bland and mushy. So why did I find myself with twenty pounds of blueberries in my ...

Read More

cathy nelson arkle - she paused 4 thought

Duck Breast with Pomegranate Reduction

There is nothing sexier in my book than cooking French. That could explain why I traveled 6,000 miles to take cooking lessons in France from a gifted cook and teacher Susan Herrmann Loomis. Her culinary classes became my destination. Why ...

Read More

Primary Sidebar

Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

Subscribe and Connect

Get new posts via email.

Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

Categories

Follow Me On:

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Other Favorites

RASPBERRY CRUMBLE BARS

Footer

Copyright © 2023 · Cathy Arkle