Sautéed Scallops with Celery Root Purée and Herb Oil is an elegant dish and when served with a salad and a lovely white Burgundy, it truly is special meal. Sautéed Scallops is a wonderfully succulent dish is from award winning author Susan ...
Susan Herrmann Loomis
Tomatoes Provencales – French Grill
Tomatoes Provencales are a French summer tradition, that uses garden fresh herbs and perfectly ripe tomatoes that sing with flavor. Nothing says summer more to me than vine-ripened tomatoes. It is the only time of year that I want to devour them ...
Everyday Eggplant & “In a French Kitchen” Review
Everyday Eggplant is a simple, quick, fresh, and light version of the dish Eggplant Parmigiana and is perfect for a meatless main. I have always dreamed of taking a cooking class in France. So when a milestone birthday came along, my husband ...
Blueberry Farm Tour
Blueberries are just not my favorite fruit… simply because they’re not. I buy them because I love their color and I want to love their flavor, but… sometimes they’re bland and mushy. So why did I find myself with twenty pounds of blueberries in my ...
Duck Breast with Pomegranate Reduction
There is nothing sexier in my book than cooking French. That could explain why I traveled 6,000 miles to take cooking lessons in France from a gifted cook and teacher Susan Herrmann Loomis. Her culinary classes became my destination. Why ...