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She Paused 4 Thought

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Cathy Arkle

Sautéed Scallops with Celery Root Purée & Herb Oil

Sautéed Scallops with Celery Root Purée and Herb Oil is an elegant dish and when served with a salad and a lovely white Burgundy, it truly is special meal. Sautéed Scallops is a wonderfully succulent dish is from award winning author Susan ...

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Flourless Chocolate Almond Butter Brownies

Healthy food should taste good and bring you joy, and these luscious Flourless Chocolate Almond Butter Brownies do just that. As we head into a new year, improving our health is usually on our resolutions list. We all dread it I think, but ...

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Roasted Potatoes with Caramelized Leeks

These melt in your mouth Roasted Potatoes with Caramelized Leeks is the perfect addition to your dinner. Do you know what the #1 Speciality Produce item is for 2020 according to Melissa’s Produce? (See full top 10 list ...

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Avocado Toast Tapenade

Avocado Toast Tapenade is a deliciously nurturing breakfast or lunch. Let’s face it, 2020 has been a challenging year. Joining together with friends and family has never been so complicated. But should that stop us from connecting? Absolutely ...

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Roasted Vegetables and Chestnuts with Maple Dijon Dressing

Roasted Vegetables and Chestnuts with Maple Dijon Dressing is a hearty and healthy dish perfect for Thanksgiving as a side, or as a vegan main. This fall-inspired recipe with roasted potatoes, Brussels sprouts, pearl onions and chestnuts is ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad
  • Sautéed Scallops with Celery Root Purée & Herb Oil

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