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Cathy Arkle

Cashew Nut Cheese | She Paused 4 Thought

Cashew Nut Cheese

Sometimes the simplest of ingredients can produce the most rewarding results. This recipe for Cashew Nut Cheese is a perfect example. Now that the holidays are over and we look towards the New Year I want to get back on track with healthy ...

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Not Ketchup

Introducing Not Ketchup, your new BFF in the kitchen

I have a new BFF.  It happened quickly because, you see, I love things that can be thrown together at the last minute, yet taste as if you slaved in the kitchen all day long. That is why my new BFF is Not Ketchup a new creation from Erika of In ...

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Top 13 Recipes in 2013 | She Paused 4 Thought

Top 13 Recipes of 2013 | She Paused 4 Thought

The New Year is almost here so I thought we would take a look back at the top 13 posts of 2013. Thanks to all my readers who made this year of blogging so much fun. ...

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She Paused 4 Thought | Cathy Nelson Arkle

Baby Hedgehog Cookies

I don’t think I have seen anything cuter than a baby hedgehog. Their awesome adorableness has inspired many great writers, including Shakespeare. He mentions them in The Tempest and Midsummer Night’s Dream, and refers to them as “hedgepigs” and ...

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Chiang Mai Chicken | She Paused 4 Thought

Chiang Mai Chicken on Endive Spears

Chiang Mai Chicken on Endive Spears is a impressive appetizer that is easy to make. Recently I was invited to a lunch cooked by Chef Katie Chin, an Asian food expert, cookbook author, TV host and food blogger. The meal was wonderful and Katie ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

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