She Paused 4 Thought

Food, Fun and Travel

Top 13 Recipes of 2013 | She Paused 4 Thought

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Top 13 Recipes in 2013 | She Paused 4 Thought

The New Year is almost here so I thought we would take a look back at the top 13 posts of 2013. Thanks to all my readers who made this year of blogging so much fun.

#13 | Grandma Clark’s Danish Puff

Danish Almond Puff | She Paused 4 Thought

I will always treasure this recipe and the memories that go with it.

Chai tea cookies | She Paused 4 Thought

These cookies put the fun back into having an afternoon tea.

DOLE spinach & flaming strawberry sangria salad

I don’t think I have ever had this much fun making a salad before!

#10 | Duck Breast with Pomegranate Reduction

Duck Breast with Pomegranate Reduction

This recipe is one of my favorites for special dinners.
I learned how to make this at On Rue Tatin with Susan Herrmann Loomis.

#9 | Kale Salad with Blue Cheese & Dates

cathy nelson arkle

I am not sure if the recipe or my cat was the star of this post…

photography by cathy nelson arkle     photography by cathy nelson arkle

#8| Deviled Green Eggs and Ham

Deviled Green Eggs & Ham cathy nelson arkle

This recipe is simply fun and delicious.

#7 | Orange Posset & Blackberry Compote

Orange Posset & Blackberry Compote | She Paused 4 Thought

This tangy pudding & sweet berry combination makes a delicious dessert.

#6 | Toast Skagen (Swedish Shrimp Salad) 

Photo by Cathy Nelson Arkle

I failed at several Swedish recipes before finding this gem.

#5 | Mini Spanish Potato Tortilla

 Potato tortilla | She Paused 4 Thought

These bite-sized appetizers are perfect warm or at room temperature.

#4 | Roasted Cherries with Salmon

Roasted cherries with salmon | She Paused 4 Thought

Bing cherries are sweet, yet when you roast them, their tangy essence emerges.
This makes a spectacular addition to salmon & spinach.

#3| Gluten-free Chocolate Fonuts

Gluten Free Chocolate Fonuts | She Paused 4 Thought

Who knew gluten-free could taste so good?

#2| Fresh Pineapple & Spicy Ginger Sorbet

Fresh pineapple sorbet | She Paused 4 Thought

This refreshing sorbet is light, sweet – yet spicy, and simple to make.

#1| Baby Hedgehog Cookies

Baby Hedgehog Cookies | She Paused 4 Thought
It comes as no surprise to me that this was the most view post of 2013.
The Baby Hedgehog Cookies are bursting with CUTE & WOW factors.

Quote of the Day

“Develop an attitude of gratitude, and give thanks for everything that happens to you, knowing that every step forward is a step toward achieving something bigger and better than your current situation.” – Brian Tracy

I am grateful for all of my wonderful readers and followers. Without you, this blog wouldn’t be what it is. I love reading your comments. I enjoy creating recipes with you in mind, so feel free to share your thoughts and opinions on what you would like to see in 2014.
…and then, she paused for thought.

 

Yum

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Comments

  1. Leslie Macchiarella

    Such a delightful line-up of delicacies! I’m thankful to be a devoted reader ’cause it’s how I get to: get my foodie fix, marvel at great photos, learn something interesting and get a big hit of inspiration — all in one fell swoop!

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