Spicy daikon radish stands in for rice paper wraps in this unique Daikon Rolls recipe. This Japanese inspired recipe is from Jean-Christian Jury’s latest culinary publication Vegan: The Cookbook. If you’re not vegan, don’t let the title detour ...
Appetizers
Rhubarb Raspberry Compote
Sweet and pleasantly tart Rhubarb Raspberry Compote pairs beautifully with ginger snaps and labneh. One of my favorite childhood flavors is Rhubarb. It was practically a weed on our Midwest farm. Every year we planted all types of vegetables, ...
Spicy Beef Skewers
These no-fuss Spicy Beef Skewers are perfect for easy entertaining. They only take minutes to cook and can be made in advance. Everybody has his or her go-to recipes, and this is one of mine. They’re simple, scrumptious and for me who gets ...
Aranygaluska, Hungarian Golden Pull-Apart Cake
I recently was accused of being a food history geek. As I opened my mouth to dispute this bizarre accusation, I stopped because I realized, with humility, that it is true. I am a total food history geek. I lay awake nights as I wonder about things ...
Llapingachos – Ecuadorian Filled Potato Cakes
Llapingachos - Ecuadorian Filled Potato Cakes which features a captivating combination of salty Cotija cheese and creamy peanut sauce. Everyone I know loves potatoes. Who couldn’t love what is considered to be one of the world’s most versatile ...