Orange and Spice Upside Down Cake is tangy, moist, perfectly spiced and can be made over a campfire or outdoor grill or in the oven. Camping has come a long way since I was a kid. Move over S'mores, there’s a new kid in town and it’s called ...
Breakfast / Brunch
Hatch Chile Confit
I’m just back down to earth after tasting this. Seriously, I cannot believe that three simple ingredients can produce something with the complexity of bold flavors in this Hatch Chile Confit. It is so amazingly indescribable and addicting that you ...
Stone Fruit with Ginger-Lime Syrup
Stone Fruit with Ginger-Lime Syrup is ideal for brunch, and a fanciful summertime dessert, too. Temperatures are reaching well over 100 degrees here in Los Angeles so I am always looking for recipes that are light and refreshing. Stone Fruit ...
Mallorcan Tomato Toast – Open Faced Cookbook
Mallorcan Tomato Toast is delicious as a meal or party appetizers. Think about your travels for a minute and I bet you can remember a certain dish from a region/country that can make you smile and your mouth water. “Food is an effective trigger ...
Tomato and Cheese Pop Tarts
Tomato and Cheese Pop Tarts are nostalgic fun for adults and simply delicious eating for kids. Have you ever wondered what it would be like to walk into your kitchen and create a dish from what is available and season it to perfection? Sounds ...
