I’m just back down to earth after tasting this. Seriously, I cannot believe that three simple ingredients can produce something with the complexity of bold flavors in this Hatch Chile Confit. It is so amazingly indescribable and addicting that you ...
Breakfast / Brunch
Stone Fruit with Ginger-Lime Syrup
Stone Fruit with Ginger-Lime Syrup is ideal for brunch, and a fanciful summertime dessert, too. Temperatures are reaching well over 100 degrees here in Los Angeles so I am always looking for recipes that are light and refreshing. Stone Fruit ...
Mallorcan Tomato Toast – Open Faced Cookbook
Mallorcan Tomato Toast is delicious as a meal or party appetizers. Think about your travels for a minute and I bet you can remember a certain dish from a region/country that can make you smile and your mouth water. “Food is an effective trigger ...
Tomato and Cheese Pop Tarts
Tomato and Cheese Pop Tarts are nostalgic fun for adults and simply delicious eating for kids. Have you ever wondered what it would be like to walk into your kitchen and create a dish from what is available and season it to perfection? Sounds ...
Kale and Quinoa Salad
This refreshing and delicious Kale and Quinoa Salad is a recipe from the CUISINE del Sol Cookbook supporting Special Olympics So. California (SOSC) I love it when a delicious dish coalesces with a great cause to create an Olympian outcome! This ...
