Sweet and pleasantly tart Rhubarb Raspberry Compote pairs beautifully with ginger snaps and labneh. One of my favorite childhood flavors is Rhubarb. It was practically a weed on our Midwest farm. Every year we planted all types of vegetables, ...
Breakfast / Brunch
Rhubarb Scones with Ginger & Vanilla
Rhubarb Scones with Ginger & Vanilla is slightly sweet, perfectly tart and somewhat spicy. Rhubarb is in full swing right now and I can’t get enough of it. I have made this recipe for Rhubarb Scones with Ginger & Vanilla several times ...
Aranygaluska, Hungarian Golden Pull-Apart Cake
I recently was accused of being a food history geek. As I opened my mouth to dispute this bizarre accusation, I stopped because I realized, with humility, that it is true. I am a total food history geek. I lay awake nights as I wonder about things ...
Llapingachos – Ecuadorian Filled Potato Cakes
Llapingachos - Ecuadorian Filled Potato Cakes which features a captivating combination of salty Cotija cheese and creamy peanut sauce. Everyone I know loves potatoes. Who couldn’t love what is considered to be one of the world’s most versatile ...
Root Vegetable Tarte Tatin
Root Vegetable Tarte Tatin is a main-course vegetable dish that pairs nicely with a green salad for weeknight dinner. It seems that everyone wears a label these days when it comes to food. I consider myself to be a flexitarian, that is one who ...
