While I was vacationing in Cartagena, Colombia I had a unique dish that has haunted my taste buds ever since. I scoured the Internet in hopes of finding Chef Jorge Escandon's creation he calls "Tostones de La Madre Teresa" served at La Cevicheria. I ...
Main Dishes
Everyday Eggplant & “In a French Kitchen” Review
Everyday Eggplant is a simple, quick, fresh, and light version of the dish Eggplant Parmigiana and is perfect for a meatless main. I have always dreamed of taking a cooking class in France. So when a milestone birthday came along, my husband ...
Shiitake Frittata | Yogurt Culture
Wake – Dip, Dress, Drizzle, Spread – Sip – Slurp – Chill… sounds like a perfectly planned day, but it is actually a few chapter titles to a fascinating book on yogurt. “Yogurt Culture – A Global Look at How to Make, Bake, Sip & Chill the ...
Ottolenghi’s Cauliflower Cake
Ottolenghi's Cauliflower Cake travels well making it perfect for potlucks, picnics, buffets or as a main for Meatless Mondays served with a salad. My favorite cookbook of 2014 is "Plenty More" by Yotam Ottolenghi. This dynamic, flavor-packed ...
Hatch Chile, Veggie & Goat Cheese Jalousie
Sometimes I am sent something so unique it requires some creative thought to really do it justice. Hatch Chiles from New Mexico are just that. This year Melissa’s Produce sent me these scary green guys that send most people into a frenzy at this time ...