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Product Review

Daikon Rolls | She Paused 4 Thought

Daikon Rolls

Spicy daikon radish stands in for rice paper wraps in this unique Daikon Rolls recipe.   This Japanese inspired recipe is from Jean-Christian Jury’s latest culinary publication Vegan: The Cookbook. If you’re not vegan, don’t let the title detour ...

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Sitto's Batata Salata | She Paused 4 Thought

Batata Salata (Lebanese Potato Salad)

Julie Taboulie's potato salad is an explosion of color, fresh taste, and light on calories. Outdoor entertaining just got elevated with Julie Taboulie's potato salad. It is perfect for picnics and potlucks because is it doesn’t contain any ...

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Spicy Beef Skewers | She Paused 4 Thought

Spicy Beef Skewers

These no-fuss Spicy Beef Skewers are perfect for easy entertaining. They only take minutes to cook and can be made in advance. Everybody has his or her go-to recipes, and this is one of mine. They’re simple, scrumptious and for me who gets ...

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Llapingachos-Ecuadorian filled potato cakes | She Paused 4 Thought

Llapingachos – Ecuadorian Filled Potato Cakes

Llapingachos - Ecuadorian Filled Potato Cakes which features a captivating combination of salty Cotija cheese and creamy peanut sauce. Everyone I know loves potatoes. Who couldn’t love what is considered to be one of the world’s most versatile ...

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Root Vegetable Tarte Tatin | She Paused 4 Thought

Root Vegetable Tarte Tatin

Root Vegetable Tarte Tatin is a main-course vegetable dish that pairs nicely with a green salad for weeknight dinner. It seems that everyone wears a label these days when it comes to food. I consider myself to be a flexitarian, that is one who ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
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  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

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