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She Paused 4 Thought

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Product Review

spicy red pepper hummus from Bring It! Cookbook

Spicy Red Pepper Hummus

This spicy red pepper hummus is so easy and delicious you will never buy it pre-made again. If you ask any of my friends, they would tell you how much I enjoy entertaining. I love cooking for a picnic at the Hollywood Bowl, creating small dinner ...

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Fish Baked in Tomato Sauce

Fish Baked in Tomato Sauce

The simplicity of fresh ingredients makes this Fish Baked in Tomato Sauce a weeknight favorite in my house. This approachable dish made with easy to find ingredients actually comes from a Turkish cafe in the Black Sea Region. It is just one of ...

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Elegant Pomegranate | She Paused 4 Thought

Elegant Pomegranate

Let the festivities begin! And what better way than with this Elegant Pomegranate sparkling drink? This fantastically flavorful drink is just one of the many indulgences from Sima Cohen's new cookbook Sima’s Healthy Indulgence: 100 Revamped, ...

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Graveyard Rice | She Paused 4 Thought

Graveyard Rice

This decadent dish of Graveyard Rice will have the adults at your Halloween party swooning. Halloween decorations are starting to pop up everywhere. Yes, it is that time of year when people start to get obsessed with ghosts, graveyards, skeletons ...

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Szechuan-style Green Beans | She Paused 4 Thought

Szechuan-Style Green Beans

These spicy Szechuan-Style Green Beans will be the star of your vegetarian meal or complement your meat dish. I didn't know there was "101 Asian Dishes You Need to Cook Before You Die" until I met Jet Tila. Quite frankly, I can’t even name 30 ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
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  • Passover Celery Root Salad
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