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She Paused 4 Thought

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Recipes

Incredible Indian

Trying to explain Indian cuisine is like describing quantum physics. I love both, but they are best left to an expert. India’s cuisine is anything but uniform for many reasons: its 5000-year-old history, numerous settlers with diverse belief systems ...

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Asian Awakening

Asian cuisine is probably my least favorite, so why has this Pro-Chef class turned out to be my favorite so far? It isn’t the taste or texture of Asian food; it’s because the MSG gives me headaches. Therefore, I thought… Asian food = headache. But ...

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Photography by Cathy Nelson Arkle

Mexican Mania

This simple recipe for Mexican Shrimp Cocktail is refreshingly light and comes together quickly. Mexican cuisine is considered one of the most diverse in the world and traditionally passed down through the generations in an unwritten form. ...

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Triple Slaw Salad

Triple Slaw with Apples, Pears & Pecans

I love fall salads with their tart apples and crisp pears.  They provide enough crunch and flavor to keep me interested in making a whole meal out of my salad. Triple Slaw with Apples, Pears & Pecans uses three different types of greens, making ...

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M’hanncha – Snake Pastry

Mediterranean cuisine is not the result of a specific culture or ethnic group.  It is more the culinary collaboration of a diverse range of people that live in the Mediterranean Sea region. The term Mediterranean means "in the middle of earth" or ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
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  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

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