• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

She Paused 4 Thought

Food, Fun and Travel

  • Home
  • Recipes by Category
    • Listed Recipes
    • Appetizers
    • Breakfast / Brunch
    • Dessert
    • Fruit & Veggies
    • Healthy
    • Main Dishes
    • Meat
      • Chicken
      • Fish & Seafood
        • Shrimp
    • Super Easy
    • Party Food
    • Salads
    • Soup
    • Holiday
    • Ethnic
    • Side Dishes
    • Vegetarian
    • Good Information
      • Product Review
      • Food Photography
    • Snacks
    • Simply FUN!
    • Cooking School
    • Recipes
  • About
  • Travel
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Recipes

Cucumber Cheese-Verrine recipe

Cucumber and Cheese Verrine & Market Cooking Class in Paris

French inspired Cucumber and Cheese Verrine is the perfect starter for any summer meal. “I love Paris in the spring.” Cole Porter sure got that song right. I have worked and played in Paris many times, but this year while there celebrating my ...

Read More

tomato strawberry gazpacho

Fresh Tomato & Strawberry Gazpacho

I just made this Fresh Tomato & Strawberry Gazpacho and was delighted by its simplicity and refreshing flavor. Three basic ingredients burst with lip-smacking goodness. I can't say that I would have put this combination together, but I am glad I ...

Read More

spicy-mango-juice

Spicy Mango Juice

I recently bought a juicer after watching the movie, “Fat, Sick, and Nearly Dead”.  It appears I am a sucker for sensationalism with a valid point. I am currently experimenting with juicing anything green I can find at my local farmer’s market. After ...

Read More

Truffle Salt Ricotta

I love a good challenge. But the laugh was on me when this provoking project of “cheese making” turned out to be painless, yet yielded surprising results. The invitation to engage in one of my favorite indulgences came from fellow blogger Andrew ...

Read More

cheese-souffle

methods & madness…
final class – testing, one, two, three!

My ramblings from Pro-Chef French Cooking Class have sadly come to an end after spending the last six months learning techniques, styles, and culinary terms. In the end, there was always a method to the madness. The first week of testing stressed ...

Read More

« Previous Page
Next Page »

Primary Sidebar

Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

Subscribe and Connect

Get new posts via email.

Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

Categories

Follow Me On:

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Other Favorites

RASPBERRY CRUMBLE BARS

Footer

Copyright © 2026 · Cathy Arkle