• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

She Paused 4 Thought

Food, Fun and Travel

  • Home
  • Recipes by Category
    • Listed Recipes
    • Appetizers
    • Breakfast / Brunch
    • Dessert
    • Fruit & Veggies
    • Healthy
    • Main Dishes
    • Meat
      • Chicken
      • Fish & Seafood
        • Shrimp
    • Super Easy
    • Party Food
    • Salads
    • Soup
    • Holiday
    • Ethnic
    • Side Dishes
    • Vegetarian
    • Good Information
      • Product Review
      • Food Photography
    • Snacks
    • Simply FUN!
    • Cooking School
    • Recipes
  • About
  • Travel
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Fresh Tomato & Strawberry Gazpacho

by Cathy Arkle 18 Comments

Tomato Strawberry Gazpacho | She Paused 4 Thought

I just made this Fresh Tomato & Strawberry Gazpacho and was delighted by its simplicity and refreshing flavor. Three basic ingredients burst with lip-smacking goodness. I can’t say that I would have put this combination together, but I am glad I did.

A recipe I saw in The French Kitchen Cookbook by Patricia Wells inspired me to think outside of the traditional Spanish gazpacho box. When attractively presented, it will be the talk of your next party. Even my husband who doesn’t like traditional gazpacho loves this unique version. 

Every time I make this I try to come up with new ways of presenting it. It just happens that I am obsessed with amuse bouche glasses. You can buy an assortment of mini glasses at Amazon or at your local Bed, Bath & Beyond.

I bought the ellipse mini glasses in Paris, but you can buy similar ones here. The Bamboo Knot Cocktail Picks can be purchased online as well.

Today Recipe: Fresh Tomato & Strawberry Gazpacho

This isn’t so much of a recipe as it is a ratio. Use equal amounts of seasonally fresh tomatoes and organic strawberries. Add two teaspoons of good quality aged balsamic vinegar for each pound of fruit used.

tomato strawberry gazpacho
Print

Tomato & Strawberry Gazpacho

This recipe is a great way to start a summer meal. Garnish with strawberry or fresh mint.
Course Appetizer

Ingredients

  • 1 pound garden-fresh tomatoes rinsed, cored and quartered. (do not peel)
  • 1 pound fresh organic strawberries rinsed and stemmed
  • 2 teaspoons aged balsamic vinegar

Instructions

  1. In a blender (or food processor), puree the tomatoes and strawberries. Add the vinegar and blend again. Taste, add more vinegar if needed. Chill throughly before serving. Serve in small, clear glasses as a refreshing appetizer.

Recipe Notes

Serves 8

Fun Fact:

The tomato was first cultivated by the Incas and was imported to Europe in the sixteenth century. It was at first considered an aphrodisiac, while in the north of France it was thought to be a poison.

Hmm… if you are alone, an aphrodisiac could seem like a poison.
 …and then she paused for thought.

 

 

Yum

Filed Under: Appetizers, Breakfast / Brunch, Fruit & Veggies, Healthy, Party Food, Recipes, Side Dishes, Simply FUN!, Snacks, Super Easy, Vegetarian Tagged With: 3 ingredients, easy appetizer, Fresh Tomato & Strawberry Gazpacho, gazpacho, strawberries, tomatoes

Previous Post: « Spicy Mango Juice
Next Post: Cucumber and Cheese Verrine & Market Cooking Class in Paris »

Reader Interactions

Comments

  1. Rona Lewis

    at

    5 stars
    This looks like the perfect start for a barbeque! Can’t wait to try it.

    Reply
    • cathyarkle

      at

      Rona, I know you will love this one with just 27 calories, and 6g carbohydrates!

      Reply
  2. Natalie

    at

    I would have never thought to put that combo together either!!! I can just imagine perfectly, sun-ripened, summer tomatoes together with strawberries from the farmer down the block. I can see how the flavors would go so well together!!! The balsamic!??! Oh that’s the icing on the cake! I’m excited to try this!!

    Reply
    • cathyarkle

      at

      Thanks Natalie! I had to try this because it was so unusual. Your recipe for strawberry shortcake crostini looks amazing!

      http://www.thedevilwearsparsley.com/2012/06/14/strawberry-shortcake-crostini/

      Reply
  3. Leslie Macchiarella

    at

    5 stars
    Yum!! I’m going to drink it and pour it all over stuff. Sounds heavenly! P.S. I love your hmmm thought!

    Reply
    • cathyarkle

      at

      What a great idea Leslie. I think it would go great with crème fraîche. I would love to know if you could put it one of your cakes. Maybe a pound cake?

      Reply
  4. Nan

    at

    Gazpacho is the best! Now even better! Does it come off as sweet or savory? Very interesting.

    Reply
    • cathyarkle

      at

      This gazpacho comes off more sweet than savory. It might also be a great palate cleanser between courses.

      Reply
  5. California Greek Girl

    at

    Perfect for a hot day like today! Making this as soon as I leave this message.
    Thanks!

    Reply
  6. shockinglydelicious

    at

    Must make, must make, must make.

    Reply
    • Cathy Arkle

      at

      It is so easy and at this time of year tomatoes and strawberries are plentiful. I think you will really like this recipe.

      Reply
  7. Suzanne

    at

    I am going to try the recipie. I had something like it during my trip to Costa Rica. They served with a small scoop of basil ice cream and small seasoned croutons. Wonderful!

    Reply
    • Cathy Arkle

      at

      What a great idea to serve it with basil ice cream! Thanks for stopping by Suzanne.

      Reply

Trackbacks

  1. Summertime Garden Party Recipes | She Paused 4 Thought says:
    at

    […] Fresh Tomato & Strawberry Gazpacho Recipe […]

    Reply
  2. Summertime Garden Party Menu – weekend recipes says:
    at

    […] shared her Fresh Tomato & Strawberry Gazpacho Recipe.photo credit: […]

    Reply
  3. A Summertime Garden Party – Easy Summer Entertaining Menu Ideas says:
    at

    […] Get the recipe for Cathy’s FRESH TOMATO & STRAWBERRY GAZPACHO […]

    Reply
  4. Creamy Avocado Gazpacho Recipe | Cooking On The Weekends says:
    at

    […] Fresh Strawberry Tomato Recipe […]

    Reply
  5. Summer Garden Party Menu | Cooking On The Weekends says:
    at

    […] Fresh Tomato & Strawberry Gazpacho Recipephoto credit: shepaused4thought.com […]

    Reply

I would love to hear from you!Cancel reply

Primary Sidebar

Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

Subscribe and Connect

Get new posts via email.

Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

Categories

Follow Me On:

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Other Favorites

RASPBERRY CRUMBLE BARS

Footer

Copyright © 2025 · Cathy Arkle