A New Year brings the promise of diverse culinary adventures. I thought before we move forward it would be fun to look back. Borrowing from a late night host, here are the Top Ten. I hope one of these is your new favorite recipe. #1| M’hanncha – ...
Snacks
Spicy Gingerbread Sticks
These skinny, spiced bad boys (above) were stand-ins for gingerbread boys at the latest Food Bloggers Los Angeles cookie exchange. I personally drove over an hour in LA traffic to get to the event, but who wouldn’t do whatever it takes to gain access ...
Incredible Indian
Trying to explain Indian cuisine is like describing quantum physics. I love both, but they are best left to an expert. India’s cuisine is anything but uniform for many reasons: its 5000-year-old history, numerous settlers with diverse belief systems ...
Asian Awakening
Asian cuisine is probably my least favorite, so why has this Pro-Chef class turned out to be my favorite so far? It isn’t the taste or texture of Asian food; it’s because the MSG gives me headaches. Therefore, I thought… Asian food = headache. But ...
Triple Slaw with Apples, Pears & Pecans
I love fall salads with their tart apples and crisp pears. They provide enough crunch and flavor to keep me interested in making a whole meal out of my salad. Triple Slaw with Apples, Pears & Pecans uses three different types of greens, making ...