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Snacks

Hatch Chile Confit | She Paused 4 Thought

Hatch Chile Confit

I’m just back down to earth after tasting this. Seriously, I cannot believe that three simple ingredients can produce something with the complexity of bold flavors in this Hatch Chile Confit. It is so amazingly indescribable and addicting that you ...

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Stone fruit with Ginger-lime Syrup from Once Upon a Chef cookbook

Stone Fruit with Ginger-Lime Syrup

Stone Fruit with Ginger-Lime Syrup is ideal for brunch, and a fanciful summertime dessert, too. Temperatures are reaching well over 100 degrees here in Los Angeles so I am always looking for recipes that are light and refreshing. Stone Fruit ...

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Buffalo Baked Cauliflower | Siriously Delicious Cookbook

Buffalo Baked Cauliflower – “Siriously Delicious”

Buffalo Baked Cauliflower will dazzle Buffalo Wing lovers without all the calories. If you love homemade meals for your family but find yourself short on time or ideas, Siri Daly's new cookbook Siriously Delicious is for you. Siri is always ...

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Maldouf date flat bread

Omani Maldouf – A Bread that’s Killin’ it with Dates

This distinctly flavorful Omani Maldouf has a subtle molasses sweetness that comes from dates and complements spicier dishes/curries.   When I crossed into Oman, I had no preconceived idea of what was beyond the United Arab Emirates ...

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Shrimp & Carrot Top Guacamole on Jicama

Shrimp and Carrot Top Guacamole on Jicama

Shrimp and Carrot Top Guacamole on Jicama is a healthy and delicious party appetizer. Cinco de Mayo is right around the corner and I wanted to create something festive and healthy with a Mexican flair, but without out an abundance of calories. I ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

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