I have roasted many fruits before and never once considered grapes. My loss because when grapes are roasted, the natural sugars caramelize and the flavor matures into an intense explosion of sugary goodness. I’ve rectified my habits, and recently ...
Snacks
Shiitake Frittata | Yogurt Culture
Wake – Dip, Dress, Drizzle, Spread – Sip – Slurp – Chill… sounds like a perfectly planned day, but it is actually a few chapter titles to a fascinating book on yogurt. “Yogurt Culture – A Global Look at How to Make, Bake, Sip & Chill the ...
Fermented Spicy Sweet Potatoes
This Fermented Spicy Sweet Potatoes recipe is spicy with a perfect balance of sweet and salty. Every once in a while I make something that is out of my comfort zone and I am shocked by how good it turns out. This fermented sweet potato recipe is ...
Brigadeiro – Brazilian BonBons
These soft and chewy chocolate-caramel Brigadeiro bonbons are as delightful to eat as they are easy to make. When I was in Rio de Janeiro I fell in love with Brigadeiros. A Brigadeiro {Bree-gah-day-roo} is a caramel fudge-like truffle. It is a ...
Watermelon Radish Mini Tacos
Watermelon Radish Mini Tacos are crispy, slightly spicy, and taste like a spring garden in your mouth. There are some dishes where even a carnivore won’t miss the meat because an explosion of flavors transcends every expectation. When you ...