Idaho Hash Brown Baskets with Baked Quail Eggs are an impressive appetizer made of Idaho potatoes, pesto & quail eggs and is perfect for your Easter brunch or next party. Did you know February is potato-lover’s month? Well, that was news ...
Snacks
Ottolenghi’s Cauliflower Cake
Ottolenghi's Cauliflower Cake travels well making it perfect for potlucks, picnics, buffets or as a main for Meatless Mondays served with a salad. My favorite cookbook of 2014 is "Plenty More" by Yotam Ottolenghi. This dynamic, flavor-packed ...
Dutch Yellow Potato Coconut Fudge
Potatoes…can we ever get enough of them? Considering that the average American eats about 126 pounds of potatoes each year, I dare say not. There are more than 5,000 varieties of this delectable tuber worldwide to fall in love with, but today I am ...
Spicy Persimmon Salsa
This Spicy Persimmon Salsa is sweet and spicy making it perfect for chips, grilled fish or ham. It is that time of year here in Southern California when persimmons are falling off trees like manna from heaven. One of my favorite ways to eat a ...
Fig and Ginger Brûlée Tart
Figs are my current obsession. They make me happy when I gaze at them. Their sensuously rich, honey-like taste – which always makes me think of a hot summer day under the Mediterranean sun, pairs well with many flavors as well as on their own. I ...