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She Paused 4 Thought

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Spinach Apple Fennel Salad | She Paused 4 Thought

Spinach, Apple and Fennel Salad

For this refreshing Spinach, Apple and Fennel Salad, thinly sliced fennel and apples are tossed with baby spinach, then dressed with a sweet and savory vinaigrette.  Spinach, Apple and Fennel Salad is one of many recipes I tasted at a recent ...

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Fish Baked in Tomato Sauce

Fish Baked in Tomato Sauce

The simplicity of fresh ingredients makes this Fish Baked in Tomato Sauce a weeknight favorite in my house. This approachable dish made with easy to find ingredients actually comes from a Turkish cafe in the Black Sea Region. It is just one of ...

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Persimmons & Pomegranate Endive Cups | She Paused 4 Thought

Persimmons & Pomegranate Endive Cups

Wow! These simple and healthy “Persimmons & Pomegranate Endive Cups” that feature Fuyu persimmons and pomegranates paired with crunchy pistachios and salty-tangy blue cheese are incredibly delicious. Their color and freshness makes them, in ...

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Cinnamon Roll Cookies | She Paused 4 Thought

Cinnamon Roll Cookies

These Cinnamon Roll Cookies are cute and delicious which makes them perfect for a cookie exchange. I belong to a wonderful group of food bloggers here in LA and our annual Christmas Cookie Exchange is one of the highlights. Thanks, Erika from In ...

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Elegant Pomegranate | She Paused 4 Thought

Elegant Pomegranate

Let the festivities begin! And what better way than with this Elegant Pomegranate sparkling drink? This fantastically flavorful drink is just one of the many indulgences from Sima Cohen's new cookbook Sima’s Healthy Indulgence: 100 Revamped, ...

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Heritage Barley | She Paused 4 Thought

Heritage Barley Pilaf (Slow Carb)

I love good stories, relevant information, and flavorful recipes. When the three coincide, I am thrilled. Such is the case with today's cookbook and review of Deepa's Secrets: Slow Carb New Indian Cuisine by Deepa Thomas. In response to her ...

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Graveyard Rice | She Paused 4 Thought

Graveyard Rice

This decadent dish of Graveyard Rice will have the adults at your Halloween party swooning. Halloween decorations are starting to pop up everywhere. Yes, it is that time of year when people start to get obsessed with ghosts, graveyards, skeletons ...

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Kale and Quinoa Salad | She Paused 4 Thought

Kale and Quinoa Salad

This refreshing and delicious Kale and Quinoa Salad is a recipe from the CUISINE del Sol Cookbook supporting Special Olympics So. California (SOSC) I love it when a delicious dish coalesces with a great cause to create an Olympian outcome! This ...

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Hatch Chile Party Bites | She Paused 4 Thought

Hatch Chile Party Bites

Spicy, creamy, a little smoky, and a bunch of fun — Hatch Chile Party Bites are the perfect party appetizer. Hatch Chiles are everywhere in the grocery stores this month. Many locations will even roast them for you. I couldn't help making these ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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  • Barbara Hansen’s Lemon Bread
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  • Passover Celery Root Salad
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