• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

She Paused 4 Thought

Food, Fun and Travel

  • Home
  • Recipes by Category
    • Listed Recipes
    • Appetizers
    • Breakfast / Brunch
    • Dessert
    • Fruit & Veggies
    • Healthy
    • Main Dishes
    • Meat
      • Chicken
      • Fish & Seafood
        • Shrimp
    • Super Easy
    • Party Food
    • Salads
    • Soup
    • Holiday
    • Ethnic
    • Side Dishes
    • Vegetarian
    • Good Information
      • Product Review
      • Food Photography
    • Snacks
    • Simply FUN!
    • Cooking School
    • Recipes
  • About
  • Travel
  • Contact
  • Nav Social Menu

    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Melissa's Produce

Prosciutto Wrapped Halibut with Pea Puree & Balsamic Tomatoes from The Fresh 20 website

Prosciutto Wrapped Halibut with Pea Puree & Balsamic Tomatoes

If you need meal planning ideas and like healthy food, Prosciutto Wrapped Halibut with Pea Puree & Balsamic Tomatoes is for you. I love cooking, but don't enjoy the process of weekly meal planning. Some days I am just too busy to even ...

Read More

Asian Sweet Potato Salad

Sweet potatoes, with their creamy texture and appealingly vivid color, are transformed into a dynamic tasting potato salad that offers a great twist on the traditional. This uniquely vibrant and delicious Asian Sweet Potato Salad is dressed in a ...

Read More

Raw Hatch Chile Relish

This quick to assemble Raw Hatch Chile Relish is a unique and exciting way to use Hatch Chile peppers. It lightens and brightens your crostini, burgers, tacos, eggs and more. If you love roasted Hatch Chile peppers, wait until you try them ...

Read More

Seared Sea Scallops with Fava Bean Purée | 101 Epic Dishes

These scrumptious Seared Sea Scallops with Fava Bean Purée comes together in less than 20 minutes, and never fails to impress. Scallops are one of the easiest and quickest ways to delight your dinner guests. With just a few good tips and ...

Read More

Chocolate Chip Walnut Banana Bread | Eat Like You Give a Fork

This is not your typical banana bread. Yes, it is gluten-free, processed sugar-free, as well as delicious…but, interestingly enough, uses organic banana peels. And guess what? It is delicious. Yes, using banana peels is a “thing”. Less waste, ...

Read More

Next Page »

Primary Sidebar

Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

Subscribe and Connect

Get new posts via email.

Recent Posts

  • Spiced Orange Salad | The Karachi Kitchen
  • Prosciutto Wrapped Halibut with Pea Puree & Balsamic Tomatoes
  • Asian Sweet Potato Salad
  • Raw Hatch Chile Relish
  • Seared Sea Scallops with Fava Bean Purée | 101 Epic Dishes
  • Chocolate Chip Walnut Banana Bread | Eat Like You Give a Fork

Categories

Follow Me On:

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Other Favorites

Spiced Orange Salad | She Paused 4 Thought
Ancho Chicken Pot Pie with Cornmeal Drop Biscuit Toppings

Footer

Copyright © 2019 · Cathy Arkle