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She Paused 4 Thought

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Breakfast / Brunch

Tomato and Cheese Pop Tart

Tomato and Cheese Pop Tarts

Tomato and Cheese Pop Tarts are nostalgic fun for adults and simply delicious eating for kids. Have you ever wondered what it would be like to walk into your kitchen and create a dish from what is available and season it to perfection? Sounds ...

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Kale and Quinoa Salad | She Paused 4 Thought

Kale and Quinoa Salad

This refreshing and delicious Kale and Quinoa Salad is a recipe from the CUISINE del Sol Cookbook supporting Special Olympics So. California (SOSC) I love it when a delicious dish coalesces with a great cause to create an Olympian outcome! This ...

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Spicy Deviled Eggs

Spicy Deviled Eggs

These Spicy Deviled Eggs are the perfect appetizer or first course for your next picnic, Super Bowl party or lunch! Seriously now, does anyone really need another deviled egg recipe? You have your Grandma’s special recipe, your mom’s ...

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Sitto's Batata Salata | She Paused 4 Thought

Batata Salata (Lebanese Potato Salad)

Julie Taboulie's potato salad is an explosion of color, fresh taste, and light on calories. Outdoor entertaining just got elevated with Julie Taboulie's potato salad. It is perfect for picnics and potlucks because is it doesn’t contain any ...

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Rhubarb Compote

Rhubarb Raspberry Compote

Sweet and pleasantly tart Rhubarb Raspberry Compote pairs beautifully with ginger snaps and labneh. One of my favorite childhood flavors is Rhubarb. It was practically a weed on our Midwest farm. Every year we planted all types of vegetables, ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Rosemary – Onion Mac and Cheese
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  • Kiwano Melon, Smoked Trout and Avocado Salad
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