This simple and flavor-packed Ganja-Style Chicken & Eggs add a touch of exoticness to any meal. I am forever fascinated with food from other cultures. International cuisine reveals so much depth and many unique flavor combinations that ...
Ethnic
Israeli Salad California Style
I have much to learn about Middle Eastern foods, so when I can hear an authority speak on the subject I am very excited. I recently heard Faye Levy with her husband–writing and photography partner, Yakir, wax poetic on the subject at Melissa’s ...
Shrimp & Veggie Saute w/Goldenberry Sauce
While I was vacationing in Cartagena, Colombia I had a unique dish that has haunted my taste buds ever since. I scoured the Internet in hopes of finding Chef Jorge Escandon's creation he calls "Tostones de La Madre Teresa" served at La Cevicheria. I ...
Hearts of Palm Soup w/Sweet Potato Croutons
This tangy Hearts of Palm Soup w/Sweet Potato Croutons tastes as fresh as spring. Silky. Sassy. Sexy. I know these are not adjectives that are usually associated with food, but this sensational soup is no ordinary medley. It is a tribute to ...
Fermented Curtido
I have been a curious bystander of fermented foods for some time. It appears to be trendy these days, which is interesting since it is a process that goes back to the beginning of time. Fermentation was not only used as a food preserver, but also as ...