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Ethnic

Spicy Beef Skewers | She Paused 4 Thought

Spicy Beef Skewers

These no-fuss Spicy Beef Skewers are perfect for easy entertaining. They only take minutes to cook and can be made in advance. Everybody has his or her go-to recipes, and this is one of mine. They’re simple, scrumptious and for me who gets ...

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Aranygaluska - Hungarian Pull Apart Bread

Aranygaluska, Hungarian Golden Pull-Apart Cake

I recently was accused of being a food history geek. As I opened my mouth to dispute this bizarre accusation, I stopped because I realized, with humility, that it is true. I am a total food history geek. I lay awake nights as I wonder about things ...

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Llapingachos-Ecuadorian filled potato cakes | She Paused 4 Thought

Llapingachos – Ecuadorian Filled Potato Cakes

Llapingachos - Ecuadorian Filled Potato Cakes which features a captivating combination of salty Cotija cheese and creamy peanut sauce. Everyone I know loves potatoes. Who couldn’t love what is considered to be one of the world’s most versatile ...

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Root Vegetable Tarte Tatin | She Paused 4 Thought

Root Vegetable Tarte Tatin

Root Vegetable Tarte Tatin is a main-course vegetable dish that pairs nicely with a green salad for weeknight dinner. It seems that everyone wears a label these days when it comes to food. I consider myself to be a flexitarian, that is one who ...

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Sugar Pie in France

Sugar Pies in Perouges, France

I love taking a step back in time, especially when it is to the Middles Ages. So when I arrived in Pérouges, a well-preserved medieval walled town, I was enchanted. This fascinating and historical cobblestone town is perched on a hill ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
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  • Kiwano Melon, Smoked Trout and Avocado Salad
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