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Ethnic

Mallorcan Tomato Toast

Mallorcan Tomato Toast – Open Faced Cookbook

Mallorcan Tomato Toast is delicious as a meal or party appetizers. Think about your travels for a minute and I bet you can remember a certain dish from a region/country that can make you smile and your mouth water. “Food is an effective trigger ...

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Fish Baked in Tomato Sauce

Fish Baked in Tomato Sauce

The simplicity of fresh ingredients makes this Fish Baked in Tomato Sauce a weeknight favorite in my house. This approachable dish made with easy to find ingredients actually comes from a Turkish cafe in the Black Sea Region. It is just one of ...

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Szechuan-style Green Beans | She Paused 4 Thought

Szechuan-Style Green Beans

These spicy Szechuan-Style Green Beans will be the star of your vegetarian meal or complement your meat dish. I didn't know there was "101 Asian Dishes You Need to Cook Before You Die" until I met Jet Tila. Quite frankly, I can’t even name 30 ...

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Daikon Rolls | She Paused 4 Thought

Daikon Rolls

Spicy daikon radish stands in for rice paper wraps in this unique Daikon Rolls recipe.   This Japanese inspired recipe is from Jean-Christian Jury’s latest culinary publication Vegan: The Cookbook. If you’re not vegan, don’t let the title detour ...

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Sitto's Batata Salata | She Paused 4 Thought

Batata Salata (Lebanese Potato Salad)

Julie Taboulie's potato salad is an explosion of color, fresh taste, and light on calories. Outdoor entertaining just got elevated with Julie Taboulie's potato salad. It is perfect for picnics and potlucks because is it doesn’t contain any ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

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