Recipes & Ramblings from Chef School We all know we’re supposed to eat vegetables… because our mothers told us so. But there are other reasons to eat them as well. Today we will be learning about the virtues of vegetables. The body uses almost ...
Fruit & Veggies
methods & madness…
methods & madness…
class 6: fruits, veggies, herbs & salads
Recipes & Ramblings from Chef School Fall has arrived in Southern California bringing a crisp chill to the air. That’s when I gravitate towards steamy soups; but did you know Fall is actually great weather for salads? Many salad greens grow ...
Insalata Bianca (White Salad)
This recipe comes from week 6 class of Pro Chef classes at New School of Cooking in Culver City, CA. We made 11 salads that week, and this one was just exceptional in my book. I actually thought I didn't like fennel until I tasted this. If you aren't ...
Sweet Potato Butternut Squash Soup
Methods & Madness... Class 3: Soup Recipes & Ramblings from Chef School It was “all hands on deck” this week as we made six soups in less than four hours. The secret to soup is fresh ingredients and a good stock. Oh yes, and a couple of ...
Ginger Spiked Stuffed Dates
To date or not to date... that is the question. After trying today's recipe for Ginger Spiked Stuffed Dates, you will no longer have to ask. Dates are an intoxicating indulgence of the senses by way of a sugar rush. This is brilliant, considering ...