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She Paused 4 Thought

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Recipes

Elegant Pomegranate | She Paused 4 Thought

Elegant Pomegranate

Let the festivities begin! And what better way than with this Elegant Pomegranate sparkling drink? This fantastically flavorful drink is just one of the many indulgences from Sima Cohen's new cookbook Sima’s Healthy Indulgence: 100 Revamped, ...

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Heritage Barley | She Paused 4 Thought

Heritage Barley Pilaf (Slow Carb)

I love good stories, relevant information, and flavorful recipes. When the three coincide, I am thrilled. Such is the case with today's cookbook and review of Deepa's Secrets: Slow Carb New Indian Cuisine by Deepa Thomas. In response to her ...

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Graveyard Rice | She Paused 4 Thought

Graveyard Rice

This decadent dish of Graveyard Rice will have the adults at your Halloween party swooning. Halloween decorations are starting to pop up everywhere. Yes, it is that time of year when people start to get obsessed with ghosts, graveyards, skeletons ...

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Kale and Quinoa Salad | She Paused 4 Thought

Kale and Quinoa Salad

This refreshing and delicious Kale and Quinoa Salad is a recipe from the CUISINE del Sol Cookbook supporting Special Olympics So. California (SOSC) I love it when a delicious dish coalesces with a great cause to create an Olympian outcome! This ...

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Spicy Deviled Eggs

Spicy Deviled Eggs

These Spicy Deviled Eggs are the perfect appetizer or first course for your next picnic, Super Bowl party or lunch! Seriously now, does anyone really need another deviled egg recipe? You have your Grandma’s special recipe, your mom’s ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
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  • Passover Celery Root Salad
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