Gingerbread is one of my favorite scents to come wafting out of the kitchen at Christmas time. I am always looking for new ways to incorporate my favorite holiday flavor, so when I needed a sweet treat to bring to several cookie exchanges, I knew ...
Recipes
Coconut Creamed Greens
Coconut Creamed Greens incorporates the sweet flavor of coconut milk with a touch of honey to mask the pleasantly bitter greens in this tropical twist of a southern favorite. This is not your typical southern greens recipe, nor is it served in ...
Fresh Grape Mocktail
Making grape juice is not something I ever aspired to do, but now that I have, I can’t believe how simple it is. The reward is a fresh and naturally sweet juice with a tart note, making it a delightful base for a cocktail. I don’t like overly sweet ...
Everyday Eggplant & “In a French Kitchen” Review
Everyday Eggplant is a simple, quick, fresh, and light version of the dish Eggplant Parmigiana and is perfect for a meatless main. I have always dreamed of taking a cooking class in France. So when a milestone birthday came along, my husband ...
Roasted Grapes & Hatch Chiles on Goat Cheese Crostini
I have roasted many fruits before and never once considered grapes. My loss because when grapes are roasted, the natural sugars caramelize and the flavor matures into an intense explosion of sugary goodness. I’ve rectified my habits, and recently ...