This simple recipe for Mexican Shrimp Cocktail is refreshingly light and comes together quickly. Mexican cuisine is considered one of the most diverse in the world and traditionally passed down through the generations in an unwritten form. ...
Salads
Triple Slaw with Apples, Pears & Pecans
I love fall salads with their tart apples and crisp pears. They provide enough crunch and flavor to keep me interested in making a whole meal out of my salad. Triple Slaw with Apples, Pears & Pecans uses three different types of greens, making ...
Fantabulous French
The French have contributed much to the eating pleasures we enjoy today, even if it is considered one the “unfriendly cuisines,” meaning complicated and hard to master. However, today’s impressive salad recipe couldn’t be easier. This week, our ...
methods & madness…
class 6: fruits, veggies, herbs & salads
Recipes & Ramblings from Chef School Fall has arrived in Southern California bringing a crisp chill to the air. That’s when I gravitate towards steamy soups; but did you know Fall is actually great weather for salads? Many salad greens grow ...
Insalata Bianca (White Salad)
This recipe comes from week 6 class of Pro Chef classes at New School of Cooking in Culver City, CA. We made 11 salads that week, and this one was just exceptional in my book. I actually thought I didn't like fennel until I tasted this. If you aren't ...