For this refreshing Spinach, Apple and Fennel Salad, thinly sliced fennel and apples are tossed with baby spinach, then dressed with a sweet and savory vinaigrette. Spinach, Apple and Fennel Salad is one of many recipes I tasted at a recent ...
Side Dishes
Persimmons & Pomegranate Endive Cups
Wow! These simple and healthy “Persimmons & Pomegranate Endive Cups” that feature Fuyu persimmons and pomegranates paired with crunchy pistachios and salty-tangy blue cheese are incredibly delicious. Their color and freshness makes them, in ...
Kale and Quinoa Salad
This refreshing and delicious Kale and Quinoa Salad is a recipe from the CUISINE del Sol Cookbook supporting Special Olympics So. California (SOSC) I love it when a delicious dish coalesces with a great cause to create an Olympian outcome! This ...
Szechuan-Style Green Beans
These spicy Szechuan-Style Green Beans will be the star of your vegetarian meal or complement your meat dish. I didn't know there was "101 Asian Dishes You Need to Cook Before You Die" until I met Jet Tila. Quite frankly, I can’t even name 30 ...
Daikon Rolls
Spicy daikon radish stands in for rice paper wraps in this unique Daikon Rolls recipe. This Japanese inspired recipe is from Jean-Christian Jury’s latest culinary publication Vegan: The Cookbook. If you’re not vegan, don’t let the title detour ...