My ramblings from Pro-Chef French Cooking Class have sadly come to an end after spending the last six months learning techniques, styles, and culinary terms. In the end, there was always a method to the madness. The first week of testing stressed ...
Simply FUN!
methods & madness…
Berry Crumble Muffins
Methods & Madness... Class 17: Quick Breads Recipes & Ramblings from Chef School After working with yeast last week, we sped up our baking lesson this week with quick breads. I love that you don’t need to be a great baker to achieve ...
methods & madness…
class 16: yeast breads – a fragrant uprising
Recipes & Ramblings from Chef School Bread was one of the first things my mother taught me to bake. The fragrance of freshly baked bread was as familiar as a Saturday night bath on a frigid evening in Iowa. I could often be found covered ...
Photographing Food with Natural Light
Since I have been in cooking school my appetite for food photography has developed. I discovered a class called “Natural Light Food Photography” thanks to fellow food blogger Lynne of Cook & Be Merry. I would have titled the class “How to Shoot ...
Pork Butt with Port and Prunes
Methods & Madness... Class 14: Meat Part 2 Recipes & Ramblings from Chef School This week’s class we came straight out of the gate cooking. We were braising a trail with the tougher cuts of beef, pork, and veal, and needed plenty of time to ...