Wow! These simple and healthy “Persimmons & Pomegranate Endive Cups” that feature Fuyu persimmons and pomegranates paired with crunchy pistachios and salty-tangy blue cheese are incredibly delicious. Their color and freshness makes them, in ...
Snacks
Spicy Deviled Eggs
These Spicy Deviled Eggs are the perfect appetizer or first course for your next picnic, Super Bowl party or lunch! Seriously now, does anyone really need another deviled egg recipe? You have your Grandma’s special recipe, your mom’s ...
Daikon Rolls
Spicy daikon radish stands in for rice paper wraps in this unique Daikon Rolls recipe. This Japanese inspired recipe is from Jean-Christian Jury’s latest culinary publication Vegan: The Cookbook. If you’re not vegan, don’t let the title detour ...
Rhubarb Raspberry Compote
Sweet and pleasantly tart Rhubarb Raspberry Compote pairs beautifully with ginger snaps and labneh. One of my favorite childhood flavors is Rhubarb. It was practically a weed on our Midwest farm. Every year we planted all types of vegetables, ...
Rhubarb Scones with Ginger & Vanilla
Rhubarb Scones with Ginger & Vanilla is slightly sweet, perfectly tart and somewhat spicy. Rhubarb is in full swing right now and I can’t get enough of it. I have made this recipe for Rhubarb Scones with Ginger & Vanilla several times ...