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cookbook review

Rhubarb Compote

Rhubarb Raspberry Compote

Sweet and pleasantly tart Rhubarb Raspberry Compote pairs beautifully with ginger snaps and labneh. One of my favorite childhood flavors is Rhubarb. It was practically a weed on our Midwest farm. Every year we planted all types of vegetables, ...

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Llapingachos-Ecuadorian filled potato cakes | She Paused 4 Thought

Llapingachos – Ecuadorian Filled Potato Cakes

Llapingachos - Ecuadorian Filled Potato Cakes which features a captivating combination of salty Cotija cheese and creamy peanut sauce. Everyone I know loves potatoes. Who couldn’t love what is considered to be one of the world’s most versatile ...

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Root Vegetable Tarte Tatin | She Paused 4 Thought

Root Vegetable Tarte Tatin

Root Vegetable Tarte Tatin is a main-course vegetable dish that pairs nicely with a green salad for weeknight dinner. It seems that everyone wears a label these days when it comes to food. I consider myself to be a flexitarian, that is one who ...

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Ganja-style Chicken & Eggs | She Paused 4 Thought

Ganja-Style Chicken & Eggs

This simple and flavor-packed Ganja-Style Chicken & Eggs add a touch of exoticness to any meal. I am forever fascinated with food from other cultures. International cuisine reveals so much depth and many unique flavor combinations that ...

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Hearts of Palm Soup | She Paused 4 Thought

Hearts of Palm Soup w/Sweet Potato Croutons

This tangy Hearts of Palm Soup w/Sweet Potato Croutons tastes as fresh as spring. Silky. Sassy. Sexy.  I know these are not adjectives that are usually associated with food, but this sensational soup is no ordinary medley. It is a tribute to ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

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