These sweet & nutty BOOberry Truffles will be a ghoulishly delicious treat for Halloween. I am not a Halloween lover. I can pass out over a cut on my finger, let alone looking at gory bloody body parts, zombies and such. So why am I posting ...
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Shrimp Soup – Delicious El Salvador
This hearty and robust Salvadoran Shrimp Soup is comfort food at its best. Shrimp soup (Sopa de Camarones) is just one of many delicious recipes from Delicious El Salvador: 75 Authentic Recipes for Traditional Salvadoran Cooking by Alicia Maher. ...
Yogurt Herb Dip from Nathan Turner’s I Love California
Lighten up your party with this refreshing Yogurt Herb Dip from "Nathan Turner's I Love California" cookbook. This farm girl from Iowa didn’t take long to adapt to the California entertaining lifestyle. Everything in California appears to be ...
Orange and Spice Upside Down Cake – The Camp and Cabin Cookbook
Orange and Spice Upside Down Cake is tangy, moist, perfectly spiced and can be made over a campfire or outdoor grill or in the oven. Camping has come a long way since I was a kid. Move over S'mores, there’s a new kid in town and it’s called ...
Hatch Chile Confit
I’m just back down to earth after tasting this. Seriously, I cannot believe that three simple ingredients can produce something with the complexity of bold flavors in this Hatch Chile Confit. It is so amazingly indescribable and addicting that you ...
Asian Pear and Daikon Salad
Crisp sticks of Asian pear and daikon are tossed with a brightly acidic vinaigrette to make this refreshing Asian Pear and Daikon Salad. When I first saw this beautiful Asian Pear and Daikon Salad at Melissa's Produce I was intrigued by its ...
Spicy Asian Cajun BBQ Shrimp
This recipe for Spicy Asian Cajun BBQ Shrimp with Grilled Baguette is uniquely spiced for a sandwich full of flavor. Spicy Asian Cajun BBQ Shrimp with Grilled Baguette is truly representative of the new global southern kitchen as told about ...
Tomatoes Provencales – French Grill
Tomatoes Provencales are a French summer tradition, that uses garden fresh herbs and perfectly ripe tomatoes that sing with flavor. Nothing says summer more to me than vine-ripened tomatoes. It is the only time of year that I want to devour them ...
Stone Fruit with Ginger-Lime Syrup
Stone Fruit with Ginger-Lime Syrup is ideal for brunch, and a fanciful summertime dessert, too. Temperatures are reaching well over 100 degrees here in Los Angeles so I am always looking for recipes that are light and refreshing. Stone Fruit ...