Another delicious year has come to a close so I would like to take this opportunity to thank you for all your support throughout the year. I appreciate your comments, emails, Instagram and Facebook likes, shares and pins.
Wishing you a happy, healthy & scrumptious 2016!
And now, here is a look at the top posts of 2015.
#10 | Shiitake Frittata
#9 | Roasted Grapes & Hatch Chiles on Goat Cheese Crostini
#8 | Gingerbread Bon-Bons
#7 | Watermelon Radish Mini Tacos
#6 | Lacto-Fermented Spicy Sweet Potatoes
#5 | Idaho Potato Hash Brown Baskets
#4 | Brigadeiro (Brazilian Bon-Bons)
#3 | Ottolenghi’s Cauliflower Cake
#2 | Fermented Curtido
#1 | Everyday Eggplant
Thanks for making 2015 a great year. I am looking forward to a creative & tasty 2016.
…and then, she paused for thought.
Nan
December 30, 2015 at 3:06 pmLOVE! What an amazing year! I will be following 2016.
Cathy Arkle
December 30, 2015 at 4:31 pmThanks Nan. Here wishing you a fabulous 2016!
bumbleberry breeze
December 31, 2015 at 12:22 amGorgeous gorgeous offerings! Miss you, Cathy! Hope we see each other in the coming year- May the new year be willed with awe and gratitude! xxx
Cathy Arkle
December 31, 2015 at 8:34 amThanks Judy! Miss you too. Yes, may the new year be willed with awe and gratitude, what a beautiful way to frame the new year.
Cheri Newell
December 31, 2015 at 4:00 pmAmazing recipes… And I think I missed one!!! Will be reviewing… Thanks so much for your creative and hard work!!!
Cathy | She Paused 4 Thought
December 31, 2015 at 5:00 pmThanks Cheri! Happy New Year to you and your family.
sippitysup
January 4, 2016 at 1:31 pmWhat a delicious 2015. Here’s to 2016. GREG
Cathy Arkle
January 4, 2016 at 7:14 pmThanks Greg. I predict a wonderfully scrumptous year. 🙂
CC
January 4, 2016 at 10:30 pmThose photos are simply stunning, nothing less! I remember each of these recipes but my favorite has to be the Brigadieros! Of course, chocolate, right? Thank you for sharing your incredible talents with us and I look forward to seeing what you publish in 2016! 🙂
Cathy | She Paused 4 Thought
January 5, 2016 at 12:06 pmThank you Christina. I think those are my favorite as well! Here’s to a delicious 2016.
Simone
January 18, 2016 at 12:24 amAh a couple of recipes I have missed. You did have a delicious year it seems. I am going to try an make some of those for sure
Cathy Arkle
January 19, 2016 at 7:17 pmThanks Simone, here’s to a fabulous 2016 and more delicious food ahead.
nusrat2010
January 25, 2016 at 8:17 amThose Brazilian Bonbons!
Thank you so very much for compiling all the deliciousness! A useful page to bookmark.
Hoping for more exotic sweet treats in 2016 from you.
Love and hugs.
Cathy Arkle
January 26, 2016 at 8:37 amYes, those Brazilian Bonbon! They are my favorite discovery of 2015. Always brightens my day when you stop by. 🙂