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Cathy Arkle

Daikon Rolls | She Paused 4 Thought

Daikon Rolls

Spicy daikon radish stands in for rice paper wraps in this unique Daikon Rolls recipe.   This Japanese inspired recipe is from Jean-Christian Jury’s latest culinary publication Vegan: The Cookbook. If you’re not vegan, don’t let the title detour ...

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Sitto's Batata Salata | She Paused 4 Thought

Batata Salata (Lebanese Potato Salad)

Julie Taboulie's potato salad is an explosion of color, fresh taste, and light on calories. Outdoor entertaining just got elevated with Julie Taboulie's potato salad. It is perfect for picnics and potlucks because is it doesn’t contain any ...

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Rhubarb Compote

Rhubarb Raspberry Compote

Sweet and pleasantly tart Rhubarb Raspberry Compote pairs beautifully with ginger snaps and labneh. One of my favorite childhood flavors is Rhubarb. It was practically a weed on our Midwest farm. Every year we planted all types of vegetables, ...

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Rhubarb Ginger Scones

Rhubarb Scones with Ginger & Vanilla

Rhubarb Scones with Ginger & Vanilla is slightly sweet, perfectly tart and somewhat spicy. Rhubarb is in full swing right now and I can’t get enough of it. I have made this recipe for Rhubarb Scones with Ginger & Vanilla several times ...

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Spicy Beef Skewers | She Paused 4 Thought

Spicy Beef Skewers

These no-fuss Spicy Beef Skewers are perfect for easy entertaining. They only take minutes to cook and can be made in advance. Everybody has his or her go-to recipes, and this is one of mine. They’re simple, scrumptious and for me who gets ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
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  • Passover Celery Root Salad
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