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She Paused 4 Thought

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Gluten-free

RASPBERRY CRUMBLE BARS

Raspberry Crumble Bars

Raspberry Crumble Bars are a deliciously sweet treat with just the right amount of tartness. Best part of these Raspberry Crumble Bars is they’re made without any dairy products, gluten, or eggs. This amazingly delicious recipe was adapted ...

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Chocolate Chip Walnut Banana Bread | Eat Like You Give a Fork

This is not your typical banana bread. Yes, it is gluten-free, processed sugar-free, as well as delicious…but, interestingly enough, uses organic banana peels. And guess what? It is delicious. Yes, using banana peels is a “thing”. Less waste, ...

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Quick and Easy Potato Salad | Gluten-Free Instant Pot Cookbook

You will be amazed how simple it is to put together this Quick and Easy Potato Salad, without even heating up the kitchen. Nothing says summertime more to me than a few of my favorite classic dishes which includes yummy potato salad like the ...

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Shrimp & Carrot Top Guacamole on Jicama

Shrimp and Carrot Top Guacamole on Jicama

Shrimp and Carrot Top Guacamole on Jicama is a healthy and delicious party appetizer. Cinco de Mayo is right around the corner and I wanted to create something festive and healthy with a Mexican flair, but without out an abundance of calories. I ...

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Daikon Rolls | She Paused 4 Thought

Daikon Rolls

Spicy daikon radish stands in for rice paper wraps in this unique Daikon Rolls recipe.   This Japanese inspired recipe is from Jean-Christian Jury’s latest culinary publication Vegan: The Cookbook. If you’re not vegan, don’t let the title detour ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

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